CHICKEN PASTA ALFREDO

This is the easiest casserole you will ever make! It's what I call a "throw together" meal.

1 lb Rotini Pasta
2 large cans of chicken
Alfredo sauce. 1 lg. bottle any kind. (you may want to use more if you'd like it creamier)
2 Tbs minced garlic
Salt to taste
Pepper to taste
Red flaked peppers
1 bag frozen peas
1/2  onion diced
Mozzarella shredded cheese
Dried onions

Boil the pasta as the directions say. Meanwhile "throw together" the Alfredo sauce with all  spices and onions and heat in the microwave for 2 minutes. Drain canned chicken, break into small pieces and add to the heated Alfredo. Heat the peas in the microwave as directions say and add to mixture.
Pour the mixture over the drained cooked pasta and coat all. Pour everything into a pan. Cover with cheese (I use a lot of mozzarella cheese) and then sprinkle with the dried onion as topping and bake uncovered 15 minutes at 350*  YUMMY!.