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| Breaded Flounder |
APPROX. 1 CUP BREAD CRUMBS
PAPRIKA
PEPPER
GARLIC POWDER
SALT
MINCED ONION
MIX ALL THE DRY INGREDIENTS TOGETHER. USE AS MUCH OF EACH INGREDIENT AS YOU WISH. I USE A LOT OF EACH. PAT FLOUNDER DRY AND COMPLETELY COAT THE FLOUNDER WITH THE SEASONED BREADING. COVER SKILLET WITH THE OLIVE OIL FRY THE FLOUNDER FOR APPROXIMATELY 5 MINUTES ON EACH SIDE.
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