Monday, January 27, 2014

HONEY HORSEY GLAZED SALMON

Honey Horsey Glazed Salmon  




3 tbsp Honey
1 tbsp Maple Syrup
1 tbsp Horseradish sauce
1 teas. Garlic powder
1 teas. Basil



I like to saute some fresh mushrooms up to cover the salmon with too. Whip all seasonings and sauces together. Lay Wild Caught Salmon out in a shallow pan. (I spray the bottom and sides of the pan slightly).
Poke some holes in the salmon with a fork. Pour glaze mixture over the Salmon and salt and pepper. Add the mushrooms. Bake at 350* for 20 plus minutes. Enjoy! C'mon! Can it get any easier than that? 


1 comment:

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