Roasted Red Skin Potatoes....
OOPs! I will be back tonight to add this recipe! Uploaded the picture and looked at the clock. Jazz concert downtown tonight with friends! Check out the recipe later or in the morn!
Ok here it is...the easiest, quickest, most yummiest potatoes! And I mean easiest!
Roasted Redskins
Wash and cut up the redskin potatoes. Boil for 15 minutes. Drain. Pour all the potatoes into a baking dish. Season with garlic powder, paprika, salt, pepper, minced onion, a little basil, or any other seasonings of your choice. Chop up some green onions for added color and flavor. Drizzle or spray potatoes with Olive Oil. Bake in the oven for 20 minutes at 350*. Top with more green onions in the last five minutes.
OOPs! I will be back tonight to add this recipe! Uploaded the picture and looked at the clock. Jazz concert downtown tonight with friends! Check out the recipe later or in the morn!
Ok here it is...the easiest, quickest, most yummiest potatoes! And I mean easiest!
Roasted Redskins
Wash and cut up the redskin potatoes. Boil for 15 minutes. Drain. Pour all the potatoes into a baking dish. Season with garlic powder, paprika, salt, pepper, minced onion, a little basil, or any other seasonings of your choice. Chop up some green onions for added color and flavor. Drizzle or spray potatoes with Olive Oil. Bake in the oven for 20 minutes at 350*. Top with more green onions in the last five minutes.
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